Blue Zone Menu
Delicious corn tortillas stuffed with a blend of avocado, fresh tomato, onion and spices, rolled and topped with a tangy tomatillo salsa, garnished with cilantro and served with vegetarian black beans and hominy corn relish.
A large, lightly breaded mild poblano pepper, stuffed with brown rice, roasted pecans and assorted Mexican squashes, drizzled with a zesty avocado lemon salsa. Served with rosemary new potatoes, and a spring mix salad.
Two spinach enchiladas, stuffed with grilled fresh spinach and mushrooms, topped with a tangy citrus tomatillo salsa, served with vegetarian black beans and hominy corn relish.
Two vegetarian enchiladas, stuffed with red bell peppers, mushrooms, onions, and a squash medley, served with vegetarian black beans and hominy corn relish.
Two baked tostada shells topped with freshly made guacamole, iceberg lettuce, tomatoes and corn medley, garnished with pico de gallo and cilantro.
Fresh Season Fruit
May we suggest you start your meal with a sparkling Topo Chico with fresh lime or your favorite fresh fruit juice? House-made of course! All produce is sourced locally whenever possible, delivered whole and sliced and diced fresh for use!
Blue Zone Brunch
Fresh peppers, onions, and corn tortillas with lightly scrambled egg, served with fresh fruit and Spanish style potatoes.
An over easy egg, topped with a tangy citrus tomatillo salsa, served with Spanish style potatoes, vegetarian black beans, and fresh fruit.
Spinach Stacked Enchiladas
Two spinach enchiladas topped with an over easy egg, garnished with slices of fresh avocado and corn medley, served with vegetarian black beans, and Spanish style potatoes.
Fresh Yogurt Parfait
Looking for something lighter? Enjoy a fresh yogurt parfait, garnished with honey, toasted walnuts and seasonal fruit.