Catering
Is there a special event in your future? Let us do the work. From an intimate gathering in your home, to large corporate functions, or an elegant wedding reception, our staff will attend to every detail.
From start to finish, We will assist in the planning, catering, and presentation of the perfect banquet event. In addition to catering small to medium-sized banquets, we regularly service events with 3,000 guests or more. While we will help you plan any food service structure you like for your banquet, our clients often choose a modified buffet set-up. With this design, menu items are set up in a food service line and served by our staff to ensure flawless service for a memorable culinary experience. Upon request, we go one step further and set each table with beverages, water, preset salads, and desserts.
Plan Your Special Event Today!
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Levels of Service for Every Budget
Drop-Off Only
An ideal level for boxed lunches and other informal events. Food items delivered to venue, set up with our chafing dishes. Staff will pick up chafing dishes after the event.
Standard Full Service
When your event needs a little more attention, we have you covered. This level uses paper products and table supplies. Staff will set up the dining area, serve guests, and clean up.
Premier Full Service
This level uses china, glassware, silverware, and linen napkins. Staff will set up the dining area, serve guests, and clean up. Professional bartenders are also available.
Not in The Mood for Mexican Food?
Looking for a high-end solution for your catering needs? Check out Head West Catering! It’s our upscale catering division, specializing in elegant Texas cuisine. Our team of professional chefs work closely with you to create a menu that suits your unique preferences and tastes. Head West is sure to create something that you and all of your guests will love. Perfect for your next event!
Ready to pay for your reserved event? Go to our Payment Center now.
COVID-19 Safety First Precautions
Los Vaqueros is committed to preparing and serving in a safe and pleasant manner during COVID-19. We have imposed the following precautions on catering services in order to keep our staff and our guests safe!
- Appetizers passed and served with a covering
- All passed beverages and water glasses covered with a coaster or napkin
- Salads and appetizers will not be pre-set during COVID
- Silverware is sanitized and additional sanitizer provided at each place setting
- Los Vaqueros staff will wear black gloves and facial masks at all times
- Los Vaqueros staff will have recorded temperature checks at each shift
- Buffets are contraindicated at this time, covered plate table service is recommended during COVID 19 restrictions
- Buffets and food stations will be attended and covered if they are requested by guests
- A food coordinator/manager will be on staff during food service hours