#1 One Cheese Enchilada
With Chili Con Carne, one bean Chalupa and Spanish Rice.
#2 One Chicken Enchilada
With Sour Cream Sauce, one Tostada Cup with Queso and Spanish Rice.
#3 One Cheese Enchilada
With Chili Con Queso, one Crispy Beef Taco and Spanish Rice.
#4 One Beef Enchilada
With Chili Con Carne, Spanish Rice and Refried Beans.
#5 Brisket Tacos
Slow Smoked Brisket, served with Flour or Corn Tortillas (2) Garnished with Feta Cheese, Cilantro, and Sliced Avocado. Served with Spanish Rice, Charro Beans, and a side of Pico De Gallo.
#6 One Beef or Chicken Burrito
With Chili Con Queso, Spanish Rice and Refried Beans.
#7 Carne Asada Salad
Grilled Tenderloin, served on a bed of Fresh lettuce, Topped with Hominy Relish, a fresh slice of Avocado and your choice of Ranch or Chipotle Ranch.
#8 Chicken a la Parrilla Salad
Tender Chicken Breast, served on a bed of Fresh Lettuce, Topped with Hominy Relish, a fresh slice of Avocado, and your choice of Ranch or Chipotle Ranch.
#9 Stuffed Avocado/Soup Combo
A cup of our Homestyle tortilla soup, served with an Avocado half stuffed with our Delicious Chicken Salad.
#10 Tamale Pie
An old-fashioned favorite! Two tamales served on a bed of Spanish Rice, smothered in Chili Con Carne, topped with crispy tortilla strips, aged cheddar and jack cheese, and chopped onions.
#11 Johnny's Burrito Bowl
A chef favorite! A big bowl of fresh taco meat, served on bed of Spanish rice, Charro beans, topped with a spoon of Chili Con Carne. Jack and Cheddar cheese, and garnished with a hefty scoop of Pico de Gallo.
#12 Chile Relleno Lunch
One Chile Relleno stuffed with Jack and Cheddar cheese, topped with our house Ranchero Sauce, served with a vegetable medley, and slices of fresh Avocado and Tomato.
#13 Rotisserie Tequila Chicken Tacos
Marinated in Lime and Golden tequila, folded in Flour or Corn Tortillas (2) topped with Feta Cheese, Cilantro, and sliced Avocado. Served with Grilled Squash medley, Charro Beans, and our House Tomatillo Sauce.
Fajita Lunch Special
Beef or chicken marinated in savory spices & grilled to perfection. Topped with sauted onions, bell peppers, and fresh tomatoes. Served with guacamole and pico de gallo.
Try Our Delicious and Healthy Blue Zone Menu
Los Vaqueros is a participating restaurant of Blue Zones Project. Blue Zones Project is a well-being improvement initiative designed to make healthy choices easier through permanent changes to our environment, policy and social networks. Los Vaqueros Restaurant has implemented researched-based practices which optimize our environment, making it easier for our customers to make better choices.