Cooked crawfish blended with onions, peppers, and citrus juices (seasonal).
Shrimp, Avocado, and Pico de Gallo served in a house made sauce.
Bean nachos topped with cheese & meat, your choice of beef or chicken. Served with a scoop of guacamole and sour cream.
Jalapenos stuffed with picadillo and cheese, served with a scoop of guacamole and sour cream. (6)
Los Vaqueros is a participating restaurant of Blue Zones Project. Blue Zones Project is a well-being improvement initiative designed to make healthy choices easier through permanent changes to our environment, policy and social networks. Los Vaqueros Restaurant has implemented researched-based practices which optimize our environment, making it easier for our customers to make better choices.
Order your favorite drink….or step south of the border and try one of ours!
Our House Margarita!
A delicious combination of frozen margarita and Sangria wine.
Silver tequila, blended with hand-squeezed fresh lime juice, and agave nectar (approximately 134 calories).
A true “classic”…. made with whiskey, sugar, Angostura bitters, garnished with orange peel and a Luxardo cherry, of course!
Emily’s special michelada, garnished with a “Halo del Santo” rim and lime.