Brunch is served every Sunday from 11:30am to 2:30pm. All breakfast entrees are served with chips, salsa, and corn tortillas. (Substitution fees apply to entrees)
A traditional Mexican favorite, slow-roasted pork simmered in a delicious spicy soup, served with hominy. Garnished with the cool taste of radishes, cabbage, lime, cilantro, and chopped onions, on the side of course. Need More? The second bowl is on us!
A soft-rolled cheese and onion enchilada, folded into an omelette, covered in chile con carne, or chile con queso, served with Spanish style potatoes, refried beans, and fresh fruit.
Two eggs over easy, topped with our special ranchera sauce, served with Spanish style potatoes, refried beans, and fresh fruit.
A family favorite! Eggs lightly scrambled with chorizo, served with two beef tamales, Spanish style potatoes, refried beans, and pico de gallo. For the hearty appetite!
Everyone has to try our migas! Traditional scrambled eggs, lightly stirred with fresh peppers, onions and corn tortillas. Served with Spanish style potatoes, refried beans, and garnished with fresh slices of avocados and tomatoes.
A traditional way of serving eggs over easy, right on top of a generous “stack” of enchiladas, layers of cheese, onions, and chile con carne, served with refried beans and Spanish style potatoes. topped with a fresh slice of avocado.
Eggs Benedict – Los Vaqueros style. Soft corn tortillas topped with our slow-cooked brisket, sautéed spinach, poached eggs and chipotle hollandaise. Served with Spanish potatoes.
Toasted bread topped with hominy relish, a fresh slice of avocado and a drizzle of our “light” chipotle lime dressing.
An oversized flour tortilla, stuffed with scrambled eggs, beans, and potatoes. Served with a cup of chile con queso for dipping and fresh fruit!
Our own spicy Bloody Mary blend shaken with ice cold vodka. How many glasses do you need?
A nice blend of sweet champagne and fresh orange juice, try it with a splash of pomegranate in the glass!
Fresh fruit macerated in Tajin, lime and Chamoy sauce served on a Belgian style waffle with sweet and spicy chile lime simple syrup.