Stockyards
2513 Rodeo Plaza
Fort Worth, TX 76164
817-624-1511
West
4899 I-20 Frontage Road
Willow Park, TX 76087
817-441-2300
2513 Rodeo Plaza
Fort Worth, TX 76164
817-624-1511
4899 I-20 Frontage Road
Willow Park, TX 76087
817-441-2300
Our house sampler! Begins with a toasted meat taco, guacamole, crispy-fried tortilla topped with chile con queso, one enchilada & one tamale topped with chile con carne.
Grilled squash and red bell peppers, onions, mushrooms, and Monterrey Jack cheese, topped with a savory tomatillo sauce. Served with Spanish rice and salad.
One crispy beef taco, one enchilada, and one beef tamale with chile con carne.
Fresh avocado mixture rolled in soft corn tortillas covered with tangy tomatillo sauce, topped with Jack cheese. Served with a squash medley and black beans.
Two enchiladas with chile con carne and one crispy beef taco.
Three tamales smothered with chile con carne.
Two cheese & onion enchiladas with chile con carne.
Two over-sized flour tortillas filled with pulled chicken breast or picadillo (ground beef) and topped with chile con queso, garnished with lettuce and tomatoes.
Two cheese enchiladas smothered with ranchera sauce.
Your burrito in a bowl, topped with pico de gallo and chile con carne.
Two beef enchiladas with chile con carne.
A chicken enchilada with sour cream sauce. A soft cheese taco with chile con queso (topped with lettuce, tomato, and cheese) and one crispy guacamole tostada.
Two chicken enchiladas with a tangy sour cream sauce and jalapeño.
One cheese enchilada with chile con carne, one chicken enchilada with sour cream, and one beef enchilada with chile con queso.
Cheese enchiladas topped with our chef’s lightly spiced chile gravy. Served “Homestyle” with lettuce and tomatoes on top.
One cheese enchilada, one beef enchilada, and one crispy beef taco with guacamole.
Two enchiladas, smothered in sour cream sauce.
One crispy chicken taco and one chicken enchilada covered with sour cream sauce, garnished with jalapeño peppers.
Grilled shrimp and mushrooms, folded into Monterrey Jack cheese, rolled and topped with our savory ranchera sauce, garnished with a slice of fresh avocado and tomatoes. Served with our house vegetable corn medley.
Two beef or chicken tacos, crispy or soft, your choice.
Los Vaqueros is a participating restaurant of Blue Zones Project. Blue Zones Project is a well-being improvement initiative designed to make healthy choices easier through permanent changes to our environment, policy and social networks. Los Vaqueros Restaurant has implemented researched-based practices which optimize our environment, making it easier for our customers to make better choices.