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Family Meal Deals FAJITASChicken Fajitas and Vegetables – 2 poundsSpanish Rice – 16 ounce containerRefried Beans – 16 ounce containerFlour Tortillas – (12 tortillas)Pico de Gallo – 4 ouncesShredded Cheese – 4 ouncesSour Cream – 4 ouncesChips – 1 pound bagSalsa – Pint  MEXICAN DINNERCheese Enchiladas with Chile con Carne (8)Crispy Beef Tacos (4) –

Los Vaqueros West Wine Dinner FIRST COURSESmoked Chicken Breast with Fresh Aromatic Herbs in a Creamy Corn BrothPiattelli Torrontes SECOND COURSEPan Seared Shrimp topped with a Mango Pico, Balsamic Syrup and HollandaisePiattelli Rose MAIN COURSESliced Ribeye with Chimichurri served over Sweet Potato and Yukon Gold Gratin Potatoes with Garlic Butter Haricots VertsPiattelli Grand Reserve Malbec

Los Vaqueros Stockyards is Moving! With rumors swirling about institutions and locations in the rapidly developing Stockyards district, the Cisneros family wanted fans of Los Vaqueros Restaurant to get the full story of the move directly from them — and to provide reassurance that the restaurant will remain an integral part of the Stockyards and

Blue Zone Menu Los Vaqueros is a participating restaurant of Blue Zones Project. Blue Zones Project is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to our environment, policy and social networks. When our entire community participates, the small changes contribute to huge benefits for all of us. Los

Brunch Brunch is served every Sunday from 10:30am to 3:00pm. All breakfast entrees are served with chips, salsa, and corn tortillas. (Substitution fees apply to entrees) Pozole (seasonal) A traditional Mexican favorite, slow-roasted pork simmered in a delicious spicy soup, served with hominy. Garnished with the cool taste of radishes, cabbage, lime, cilantro, and chopped

Desserts Sopapillas Delicious Mexican pastry rolled in cinnamon and sugar. Served hot with butter and honey. 12.00 – Full Order (6) 6.00 – Half Order (3) Strawberry Sopapillas Delicious Mexican pastry served with strawberries and real whipped cream. 14.00 – Full Order (6) 7.00 – Half Order (3) Vaquero Sundae Vanilla ice cream served with

Appetizers Sean’s Ceviche Cooked crawfish blended with onions, peppers, and citrus juices (seasonal). 14.00 Campechana Cocktail Shrimp, Avocado, and Pico de Gallo served in a house made sauce. 16.00 Bean & Cheese Nachos 12.00 – Regular 8.00 – Small Guacamole Salad 7.00 Nachos Supreme Bean nachos topped with cheese & meat, your choice of beef

Traditional Dinners Traditional Dinners served with Spanish rice and your choice of refried, charro or black beans. All dinners served with chips and salsa. Los Vaqueros Dinner Our house sampler! Begins with a toasted meat taco, guacamole, crispy-fried tortilla topped with chile con queso, one enchilada & one tamale topped with chile con carne. 18.00

Vaqueros Specialties Vaqueros Specialties served with Spanish rice and your choice of refried, charro or black beans. All dinners served with chips and salsa. Steak Ranchera Choice cut of ribeye (9 oz. average), char-broiled & blanketed with Monterrey Jack cheese & ranchera sauce. Served with guacamole, pico de gallo, and a cheese enchilada with chile con

Neighborhood Pop-Up Dinner FAJITASChicken Fajitas and Vegetables – 2 poundsSpanish Rice – 16 ounce containerRefried Beans – 16 ounce containerFlour Tortillas – (12 tortillas)Pico de Gallo – 4 ouncesShredded Cheese – 4 ouncesSour Cream – 4 ouncesChips – 1 pound bagSalsa – Pint ENCHILADASCheese Enchiladas with Chile con Carne (8)Crispy Beef Tacos (4) – 9