Los Vaqueros Stockyards is Moving!
With rumors swirling about institutions and locations in the rapidly developing Stockyards district, the Cisneros family wanted fans of Los Vaqueros Restaurant to get the full story of the move directly from them — and to provide reassurance that the restaurant will remain an integral part of the Stockyards and greater Fort Worth communities well into the future.
Johnny Cisneros, the Los Vaqueros chef, has reasons of his own to look forward to change. Under his guidance, Los Vaqueros has become a Blue Zone-approved restaurant, providing vegan-friendly and gluten-free options alongside traditional Tex-Mex favorites and family recipes. Johnny told his wife, Vicki, that a smaller restaurant footprint would allow his kitchen the flexibility to bring new dishes and fresh, seasonal specialties to their well-loved menu.
We’re not leaving the Stockyards! We’re staying right here in the community we love. We’re just moving down the street to another historic building, right across the plaza from Billy Bob’s.