UNIVERSITY
Vaqueros Specialties
Fajitas
Beef, chicken, or shrimp marinated in savory spices & grilled to perfection. Topped with sautéed onions, bell peppers, and fresh tomatoes. Served with guacamole and pico de gallo.
- 26.00 - Beef
- 20.00 - Chicken
- 23.00 - Combo (Chicken and Beef)
- 20.00 - Shrimp
- 22.00 - Combo of Shrimp & Chicken
- 27.00 - Triple Delight (all three)
- 17.00 - Vegetarian
Carne Asada
Grilled strips of marinated tenderloin, chile con queso, guacamole and pico de gallo.
- 18.00
Flauta Dinner
Seasoned chicken rolled in corn tortillas, deep-fried, and topped with ranchera sauce. Served with guacamole and sour cream.
- 14.50
Stuffed Avocado
Two fresh avocado halves stuffed with our “almost famous” Vaquero Chicken Salad! (contains pecans).
- 14.00
Relleno Combination
One chile poblano stuffed with cheese, topped with ranchera sauce, accompanied with one of our tangy sour cream chicken enchiladas, garnished with sliced avocado and corn medley, served with charro beans.
- 18.00
Chicken a la Parilla
A grilled seasoned chicken breast topped with grilled tomato slices and melted Jack cheese. Garnished with guacamole and pico de gallo.
- 17.00
Tara's Brisket Tacos
Beef brisket stuffed into your choice of flour or corn tortillas, garnished with sliced avocado, Feta cheese, and fresh cilantro. Spanish rice and charro beans, and fresh pico de gallo. A house favorite!
- 17.00
Tamale Pie
Three tamales on a bed of rice, covered with chili con carne, fried tortilla strips, chedder and Jack cheese, topped with chopped white onion.
- 16.50
Try Our Delicious and Healthy Blue Zone Menu
Los Vaqueros is a participating restaurant of Blue Zones Project. Blue Zones Project is a well-being improvement initiative designed to make healthy choices easier through permanent changes to our environment, policy and social networks. Los Vaqueros Restaurant has implemented researched-based practices which optimize our environment, making it easier for our customers to make better choices.
Burritos, Bowls & Salads
Burritos
Bean, cheese, picadillo (taco meat) or pulled chicken breast seasoned in ranchera sauce, garnished with lettuce and tomatoes.
- 7.00
Johnny Bowl
A big bowl of fresh picadillo served on a bed of Spanish rice, charro beans, chile con carne, grated cheese and pico de gallo.
- 10.00
Cassidy’s Carne Asada Salad
Marinated, grilled tenderloin served over a bed of fresh spring mix, topped with lightly grilled slices of onion, fresh tomato wedges, cucumbers, carrots, and a corn medley.
- 19.00
Vicki Bowl
A bowl of fresh picadillo served on a bed of mixed greens, choice of beans, cheese, choice of dressing, pico and tortilla strips.
- 10.00
Chalupas
Chalupas Compuestas
Bean chalupas with grilled cheese, beef or chicken, lettuce & tomato, topped with guacamole.
- 7.50 - Order of 1
- 14.00 - Order of 2
Top-Shelf Chalupa
- 8.50 - Grilled Chicken Breast (1)
- 14.50 - Grilled Chicken Breast (2)
- 9.00 - Beef Fajita (1)
- 16.50 - Beef Fajita (2)
Taco Salad
Lettuce, tomatoes, black olives, cheddar & Monterrey Jack cheeses. Choice of Picadillo meat or grilled chicken, served in a big crispyfried tortilla shell with guacamole and sour cream.
- 15.00
* On the Johnny Bowl and the Vicki Bowl, substitute Grilled Veggies for $1.00, Beef or Chicken $2.00, Carnitas or Fajita Chicken $3.00, Beef Fajita or Brisket $4.00, Shrimp $5.00.
*Add any of these for 50¢ per serving: Corn Medley, Black Olives, Sour Cream or Sliced Avocado.