Choice cut of ribeye (9 oz. average), char-broiled & blanketed with Monterrey Jack cheese & ranchera sauce. Served with guacamole, pico de gallo, and a cheese enchilada with chile con carne.
Don Juan Coco Von
Delicious breast of chicken marinated in a savory wine sauce with mushrooms, bell peppers, onions, and tomatoes. Served with guacamole and pico de gallo.
Taco al Carbon
Grilled strips of marinated tenderloin wrapped in hot flour tortillas. Garnished with chile con queso, guacamole, and pico de gallo.
Chicken a la Parilla
A grilled seasoned chicken breast topped with grilled tomato slices and melted Jack cheese. Garnished with guacamole and pico de gallo.
Beef, chicken, or shrimp marinated in savory spices & grilled to perfection. Topped with sautéed onions, bell peppers, and fresh tomatoes. Served with guacamole and pico de gallo.
Seasoned chicken rolled in corn tortillas, deep-fried, and topped with ranchera sauce. Served with guacamole and sour cream.
A flour tortilla stuffed with beef or chicken, bell peppers, onions, and tomatoes. Fried crips and topped with chile con queso, complemented with sour cream and pico de gallo.
Pescado Vera Cruz
Filet of fish, grilled and blanketed with our chef’s special sauce, a creamy blend of chile con queso, Jack cheese, and sliced avocado. Garnished with slices of onions and pico de gallo.
Mexican Pepper Steak
Choice cuts of tenderloin, sautéed in a spicy ranchera sauce with bell peppers, onions & tomatoes, garnished with guacamole & pico de gallo.
Davidson’s Sunset Enchiladas
Two beef fajita enchiladas, rolled in soft flour tortillas, smothered with our house queso. Served with charro beans, rice, and topped with sliced avocados.
Sliced tenderloin, marinated and grilled to perfection, garnished with slices of avocado, tomatoes, and grilled onions.
Tara’s Brisket Tacos
Beef brisket stuffed into your choice of flour or corn tortillas, garnished with sliced avocado, Feta cheese, and fresh cilantro. Spanish rice and charro beans, and homemade pico de gallo. A house favorite!
Two chiles poblanos stuffed with Monterrey Jack and Cheddar cheeses. Lightly battered, topped with ranchera sauce and served with guacamole & pico de gallo.
Rotisserie Tequila Chicken Tacos
Marinated in lime and golden tequila, folded into flour or corn tortillas, topped with Feta cheese, sliced avocado and cilantro, served with a grilled squash medley, charro beans, and our house tomatillo sauce. A customer favorite!
One chile poblano stuffed with cheese, topped with ranchera sauce, accompanied with one of our famous sour cream chicken enchiladas, garnished with sliced avocado and corn medley, served with charro beans. A house favorite!
Try Our Delicious and Healthy Blue Zone Menu
Los Vaqueros is a participating restaurant of Blue Zones Project. Blue Zones Project is a well-being improvement initiative designed to make healthy choices easier through permanent changes to our environment, policy and social networks. Los Vaqueros Restaurant has implemented researched-based practices which optimize our environment, making it easier for our customers to make better choices.
More From Our Kitchen
Fresh Tortilla Soup
Three tamales on a bed of rice, covered with chili con carne, fried tortilla strips, cheddar and Jack cheese, topped w/chopped white onion.
Cassidy’s Carne Asada Salad
Marinated, grilled tenderloin served over a bed of fresh spring mix, topped with lightly grilled slices of onion, fresh tomato wedges, cucumbers, carrots, and a corn medley.
Two fresh avocado halves stuffed with our “almost famous” Vaquero Chicken Salad! (contains pecans)
Bean chalupas with grilled cheese, beef or chicken, lettuce & tomato, topped with guacamole.
Lettuce, tomatoes, black olives, cheddar & Monterrey Jack cheeses. Picadillo meat served in a big crispy-fried tortilla shell with guacamole and sour cream.