Taco al Carbon
Grilled strips of marinated tenderloin wrapped in hot flour tortillas. Garnished with chile con queso, guacamole, and pico de gallo.
Two chiles poblanos stuffed with Monterrey Jack and Cheddar cheeses. Lightly battered, topped with ranchera sauce and served with guacamole & pico de gallo.
Chicken a la Parilla
A grilled seasoned chicken breast topped with grilled tomato slices and melted Jack cheese. Garnished with guacamole and pico de gallo.
One chile poblano stuffed with cheese, topped with ranchera sauce, accompanied with one of our famous sour cream chicken enchiladas, garnished with sliced avocado and corn medley, served with charro beans. A house favorite!
Beef, chicken, or shrimp marinated in savory spices & grilled to perfection. Topped with sautéed onions, bell peppers, and fresh tomatoes. Served with guacamole and pico de gallo.
Seasoned chicken rolled in corn tortillas, deep-fried, and topped with ranchera sauce. Served with guacamole and sour cream.
Sliced tenderloin, marinated and grilled to perfection, garnished with slices of avocado, tomatoes, and grilled onions.
A flour tortilla stuffed with beef or chicken, bell peppers, onions, and tomatoes. Fried crips and topped with chile con queso, complemented with sour cream and pico de gallo.
Two beef fajita enchiladas, rolled in soft flour tortillas, smothered with our house queso. Served with charro beans, rice, and topped with sliced avocados.
Grilled squash and red bell peppers, onions, mushrooms, and Monterrey Jack cheese, topped with a savory tomatillo sauce. Served with Spanish rice and salad.
Tampico Brisket Tacos
Beef brisket stuffed into your choice of flour or corn tortillas, garnished with sliced avocado, Feta cheese, and fresh cilantro. Spanish rice and charro beans, and homemade pico de gallo.
Try Our Delicious and Healthy Blue Zone Menu
Los Vaqueros is a participating restaurant of Blue Zones Project. Blue Zones Project is a well-being improvement initiative designed to make healthy choices easier through permanent changes to our environment, policy and social networks. Los Vaqueros Restaurant has implemented researched-based practices which optimize our environment, making it easier for our customers to make better choices.
More From Our Kitchen
Three tamales on a bed of rice, covered with chili con carne, fried tortilla strips, cheddar and Jack cheese, topped w/chopped white onion.
Cassidy’s Carne Asada Salad
Marinated, grilled tenderloin served over a bed of fresh spring mix, topped with lightly grilled slices of onion, fresh tomato wedges, cucumbers, carrots, and a corn medley.
Two fresh avocado halves stuffed with our “almost famous” Vaquero Chicken Salad! (contains pecans)
Lettuce, tomatoes, black olives, cheddar & Monterrey Jack cheeses. Picadillo meat served in a big crispy-fried tortilla shell with guacamole and sour cream.
Bean chalupas with grilled cheese, beef or chicken, lettuce & tomato, topped with guacamole.