Blue Zone Menu
Avocado Enchiladas
Fresh avocado mixture rolled in soft corn tortillas covered with tangy tomatillo sauce, topped with Jack cheese. Served with a squash medley and black beans.
- 17.00
Chile Rellenos
Two chiles poblanos stuffed with Monterrey Jack and Cheddar cheeses. Lightly battered, topped with ranchera sauce and served with guacamole & pico de gallo.
- 22.00
Spinach Enchiladas
Two spinach enchiladas, stuffed with grilled fresh spinach and mushrooms, topped with a tangy citrus tomatillo salsa, served with vegetarian black beans and hominy corn relish.
- 17.00
Vegetarian Enchiladas
Grilled squash and red bell peppers, onions, mushrooms, and Monterrey Jack cheese, topped with a savory tomatillo sauce. Served with Spanish rice and salad.
- 16.50
Guacamole Tostadas
Two baked tostada shells topped with freshly made guacamole, iceberg lettuce, tomatoes and corn medley, garnished with pico de gallo and cilantro.
- 12.00
Fresh Season Fruit
May we suggest you start your meal with a sparkling Topo Chico with fresh lime or your favorite fresh fruit juice? House-made of course! All produce is sourced locally whenever possible, delivered whole and sliced and diced fresh for use!
- 6.95
Blue Zone Brunch
Migas
Everyone has to try our migas! Traditional scrambled eggs, stirred with fresh peppers, onions and corn tortillas. Served with Spanish style potatoes, refried beans, and garnished with fresh slices of avocados and tomatoes.
- 14.00
Huevos Rancheros
Two eggs over easy, topped with our special ranchera sauce, served with Spanish style potatoes, refried beans, and fresh fruit.
- 13.00
Spinach Stacked Enchiladas
Two spinach enchiladas topped with an over easy egg, garnished with slices of fresh avocado and corn medley, served with vegetarian black beans, and Spanish style potatoes.
- 13.00
Fresh Yogurt Parfait
Looking for something lighter? Enjoy a fresh yogurt parfait, garnished with honey, toasted walnuts and seasonal fruit.
- 7.00