Los Vaqueros West Wine Dinner

FIRST COURSE
Grilled Romain Salad Served with Candied Pecans, Pickled Red Onions, Orange Segments and Feta Cheese Crumbles, Topped with a Mixed Berry Vinaigrette
Marques De Riscal Rose

SECOND COURSE
Garlic Butter Shrimp Served Over Jalapeno Monterey Jack Cheese Grits, Topped with a Cream Sherry Butter Sauce
Marques De Riscal Rueda Blanco

THIRD COURSE
Braised Beef Short Rib Served Over Whipped Yukon Gold Potatoes with Sauteed Mixed Julienne Vegetables and Topped with A Cherry Demi Glaze
Marques De Riscal Reserva

FOURTH COURSE
Triple Chocolate Mousse Topped with Chantilly Cream and Berries
Marques De Riscal Gran Reserva