Los Vaqueros West Wine Dinner
FIRST COURSE
Romaine Lettuce with Fresh Cesar Dressing, Tossed with Grated Parmesan, Served with House Made Italian Crouton, Shaved Parmesan and Anchovies
Picpoul Blanc
SECOND COURSE
Garlic Butter Shrimp Served Over a Black Bean Infused Pancake, Topped with Poblano Cream Sauce
Vermentino
THIRD COURSE
Rosemary and Thyme Roasted Prime Rib, Served with Whipped Yukon Gold Potatoes and Balsamic Soy-Glazed Asparagus
Tempranillo
DESSERT
Apple and Cherry Bread Pudding, Served with Liquid Nitrogen Vanilla Kahlua Ice Cream
Sangiovese
March 15, 2025 at 6:00pm
$100 Per Person, Limited Space Available!
Book Online Here or Call Us to Reserve!
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