Menus

Brunch

Brunch served every Sunday from 10:30 am – 2:30 pm. All breakfast entrees are served with chips, salsa, and corn tortillas. Substitution fees apply to entrees.

Pozole

A traditional Mexican favorite, slow-roasted pork simmered in a delicious spicy soup, served with hominy. Garnished with the cool taste of radishes, cabbage, lime, cilantro, and chopped onions, on the side of course. Need More? The second bowl is on us!

  • 8.95

Migas

Everyone has to try our migas! Traditional scrambled eggs, lightly stirred with fresh peppers, onions and corn tortillas. Served with Spanish style potatoes, refried beans, and garnished with fresh slices of avocados and tomatoes.

  • 8.95

Enchilada Omelette

A soft-rolled cheese and onion enchilada, folded into an omelette, covered in chile con carne, or chile con queso, served with Spanish style potatoes, refried beans, and fresh fruit.

  • 9.95

Stacked Enchiladas

A traditional way of serving eggs over easy, right on top of a generous “stack” of enchiladas, layers of cheese, onions, and chile con carne, served with refried beans and Spanish style potatoes, topped with a fresh slice of avocado.

  • 10.95

Huevos Rancheros

Two eggs over easy, topped with our special ranchera sauce, served with Spanish style potatoes, refried beans, and fresh fruit

  • 7.95

Huevos con Chorizo

A family favorite! Eggs lightly scrambled with chroizo, served with two beef tamales, Spanish style potatoes, refried beans, and pico de gallo. For the hearty appetite!

  • 10.95

Kid's Breakfast Burrito

An oversized flour tortilla, stuffed with scrambled eggs, beans, and potatoes, served with a cup of chili con queso for dipping!

  • 5.95

Brunch Extras

Peach Cream Fiesta

A cinnamon and sugar coated flour tortilla, lightly filled with warm peaches, topped with fresh peach juice and whipped cream! A perfect finish to a Vaquero breakfast!

  • 2.95

Pitcher of Mimosas

A nice blend of sweet champagne and fresh orange juice, try it with a splash of pomegranate in the glass!

  • 12.95 ($1 per glass)

Pitcher of Bloody Marys

Our own spicy bloody mary blend shaken with ice cold vodka, how many glasses do you need?

  • 15.95 ($2.50 per glass)

Fried Ice Cream

Delicious vanilla ice cream, flash fried and served over a generous drizzle of chocolate and caramel, topped with whipped cream.

  • 4.50

Lunch

#1 One Cheese Enchilada

With chili con carne, one bean chalupa, and Spanish rice.

  • 7.95

#9 Stuffed Avocado/Soup Combo

A cup of our “homestyle” tortilla soup, served with an avocado half stuffed with our delicious chicken salad.

  • 10.95

#2 One Chicken Enchilada

With sour cream sauce, one tostada cup with chili con queso and Spanish rice.

  • 7.95

#10 Tamale Pie

An old-fashioned favorite! Two tamales served on a bed of Spanish rice, smothered in chili con carne, topped with crispy tortilla strips, aged cheddar and Jack cheese, and chopped onion.

  • 9.75

#3 One Cheese Enchilada

With chili con queso, one crispy beef taco and Spanish rice.

  • 7.95

#11 Johnny’s Burrito Bowl

The chef’s favorite when he is too busy to sit down and eat! A big bowl of fresh taco meat (he calls it picadillo) served on a bed of Spanish rice, charro beans, topped with a spoon of chile con carne, jack and cheddar cheeses, and garnished with a hefty scoop of pico de gallo!

  • 9.50

#5 Brisket Tacos

A new favorite! Slow-smoked brisket, served in your choice of flour or corn tortillas (2) garnished with Feta cheese, cilantro, avocado wedges, and served with Spanish rice, charro beans and a side of pico de gallo.

  • 11.25

#12 Chile Relleno Lunch

One chile relleno stuffed with jack and cheddar cheese, topped with our house ranchero sauce, served with a vegetable medley and slices of fresh avocado and tomato.

  • 9.95

#6 One Beef or Chicken Burrito

With chili con queso, Spanish rice and refried beans.

  • 8.25

#13 Rotisserie Tequila Chicken Tacos

Marinated in lime and golden tequila, folded into flour or corn tortillas, topped with Feta cheese, sliced avocado and cilantro, served with a grilled squash medley, charro beans, and our house tomatillo sauce. A customer favorite!

  • 11.25

#7 Carne Asada Salad

Delicious grilled tenderloin, served on a bed of field greens and hominy relish, topped with a fresh slice of avocado and drizzle of our “light” chipotle lime dressing.

  • 10.50

Fajita Lunch Special

  • 11.25 - Beef
  • 10.25 - Chicken

#8 Chicken a la Parrilla Salad

Tender chicken breast, served on a bed of field greens and hominy relish, topped with fresh cilantro and a drizzle of our “light” chipotle lime dressing.

  • 10.50

Daily Chef Specials

  • 10.95

Appetizers

Quesadillas

  • 9.95 - Regular Cheese
  • 12.50 - Beef or Chicken
  • 14.50 - Beef Fajitas
  • 13.50 - Chicken Fajita
  • 12.50 - Spinach Quesadillas (mushrooms and fresh spinach)
  • 14.50 - Grilled Shrimp Quesadillas

Mexican Potatoe Skins

Potato Skins topped with melted cheese and jalapenos. Served with a scoop of guacamole and sour cream. (4)

  • 10.95 - Regular
  • 11.95 - Grilled Chicken Breast
  • 12.95 - Chorizo
  • 13.95 - Beef Fajtas
  • 11.95 - Picadillo

Bean and Cheese Nachos

  • 11.95 - Regular
  • 7.95 - Small

Vaquero Special Combination Platter

Superb beef, chicken & cheese nachos, potato skins, chicken flautas, and stuffed jalapenos. Served with guacamole and sour cream.

  • 19.95

Stuffed Jalapenos

Jalapenos stuffed with picadillo and cheese, served with a scoop of guacamole and sour cream. (6)

  • 9.95

Cowboy Quesadillas

Grilled squash, bell peppers, onions, and fresh mushrooms.

  • 14.95 - Beef Fajita
  • 13.95 - Chicken Fajita
  • 12.50 - Vegetable

Guacamole Salad

  • 5.95

Chile con Queso (cheese dip)

  • 6.95- Bowl
  • 4.95 - Cup

Nachos Supreme

Bean nachos topped with cheese & meat, your choice of beef or chicken. Served with a scoop of guacamole and sour cream.

  • 14.50 - Regular
  • 9.50 - Small

Beef Fajita

  • 15.50 - Regular
  • 10.50 - Small

Chicken Fajita or Rotisserie

  • 14.50 - Regular
  • 9.95 - Small

Brisket

  • 14.50 - Regular
  • 9.95 - Small

Tamales in the Shuck (5)

  • 9.95

Los Vaqueros Specials

Steak Ranchera

Choice cut of ribeye (9 oz. average), char-broiled & blanketed with Monterrey Jack cheese & ranchera sauce. Served with guacamole, pico de gallo, and a cheese enchilada with chile con carne.

  • 22.95

Don Juan Coco Von

Delicious breast of chicken marinated in a savory wine sauce with mushrooms, bell peppers, onions, and tomatoes. Served with guacamole and pico de gallo.

  • 15.95

Taco al Carbon

Grilled strips of marinated tenderloin wrapped in hot flour tortillas. Garnished with chile con queso, guacamole, and pico de gallo.

  • 17.95

Chicken a la Parilla

A grilled seasoned chicken breast topped with grilled tomato slices and melted Jack cheese. Garnished with guacamole and pico de gallo.

  • 15.95

Fajitas

Beef, chicken, or shrimp marinated in savory spices & grilled to perfection. Topped with sautéed onions, bell peppers, and fresh tomatoes. Served with guacamole and pico de gallo.

  • 17.95 - Beef
  • 15.95 - Chicken
  • 16.95 - Combo (Chicken and Beef)
  • 18.95 - Shrimp
  • 17.95 - Combo of Shrimp, Beef, or Chicken
  • 19.95 - Triple Delight (all three)
  • 14.95 - Vegetarian

Flauta Dinner

Seasoned chicken rolled in corn tortillas, deep-fried, and topped with ranchera sauce. Served with guacamole and sour cream.

  • 12.95

Chimichanga

A flour tortilla stuffed with beef or chicken, bell peppers, onions, and tomatoes. Fried crips and topped with chile con queso, complemented with sour cream and pico de gallo.

  • 15.95

Pescado Vera Cruz

Filet of fish, grilled and blanketed with our chef’s special sauce, a creamy blend of chile con queso, Jack cheese, and sliced avocado. Garnished with slices of onions and pico de gallo.

  • 16.95

Mexican Pepper Steak

Choice cuts of tenderloin, sautéed in a spicy ranchera sauce with bell peppers, onions & tomatoes, garnished with guacamole & pico de gallo.

  • 17.95

Davidson’s Sunset Enchiladas

Two beef fajita enchiladas, rolled in soft flour tortillas, smothered with our house queso. Served with charro beans, rice, and topped with sliced avocados.

  • 15.95

Carne Asada

Sliced tenderloin, marinated and grilled to perfection, garnished with slices of avocado, tomatoes, and grilled onions.

  • 17.95

Tara’s Brisket Tacos

Beef brisket stuffed into your choice of flour or corn tortillas, garnished with sliced avocado, Feta cheese, and fresh cilantro. Spanish rice and charro beans, and homemade pico de gallo. A house favorite!

  • 14.50

Chiles Rellenos

Two chiles poblanos stuffed with Monterrey Jack and Cheddar cheeses. Lightly battered, topped with ranchera sauce and served with guacamole & pico de gallo.

  • 15.95

Rotisserie Tequila Chicken Tacos

Marinated in lime and golden tequila, folded into flour or corn tortillas, topped with Feta cheese, sliced avocado and cilantro, served with a grilled squash medley, charro beans, and our house tomatillo sauce. A customer favorite!

  • 14.50

Relleno Combination

One chile poblano stuffed with cheese, topped with ranchera sauce, accompanied with one of our famous sour cream chicken enchiladas, garnished with sliced avocado and corn medley, served with charro beans. A house favorite!

  • 15.95

Traditional Dinners

Los Vaqueros Dinner

Our house sampler! Begins with a toasted meat taco, guacamole, crispy-fried tortilla topped with chile con queso, one enchilada & one tamale topped with chile con carne.

  • 14.95

Vegetarian Enchilads

Vegetarian enchiladas grilled squash and red bell peppers, onions, mushrooms, and Monterrey Jack cheese, topped with a savory tomatillo sauce. Served with Spanish rice and salad.

  • 12.95

Special Mexican Dinner

One crispy beef taco, one enchilada, and one beef tamale with chile con carne.

  • 14.95

Avocado Enchiladas

Fresh avocado mixture rolled in soft corn tortillas covered with tangy tomatillo sauce, topped with Jack cheese. Served with a squash medley and black beans.

  • 12.95

Susana's Special Dinner

Two enchiladas with chile con carne and one crispy beef taco.

  • 12.95

Tamale Dinner

Three tamales smothered with chile con carne.

  • 12.95

Two Cheese and Onion Enchiladas

Two cheese & onion enchiladas with chile con carne.

  • 10.50

Burrito Dinner

Two over-sized flour tortillas filled with pulled chicken breast or picadillo (ground beef) and topped with chile con queso, garnished with lettuce and tomatoes.

  • 12.95

Two Beef Enchiladas

Two beef enchiladas with chile con carne.

  • 11.50

Sonya's Special

A chicken enchilada with sour cream sauce. A soft cheese taco with chile con queso (topped with lettuce, tomato, and cheese) and one crispy guacamole tostada.

  • 12.95

Two Chicken Enchiladas

Two chicken enchiladas with a tangy sour cream sauce and jalapeño.

  • 11.50

Kiki's Speciality

One cheese enchilada with chile con carne, one chicken enchilada with sour cream, and one beef enchilada with chile con queso.

  • 13.50

Two Chicken Enchiladas

Two chicken enchiladas with a tangy sour cream sauce and jalapeño.

  • 11.50

Kiki's Speciality

One cheese enchilada with chile con carne, one chicken enchilada with sour cream, and one beef enchilada with chile con queso.

  • 13.50

Two Cheese Enchiladas

Two cheese enchiladas smothered with ranchera sauce.

  • 9.95

Michael's Special

One cheese enchilada, one beef enchilada, and one crispy beef taco with guacamole.

  • 13.95

Two “Homestyle” Enchiladas

Enchiladas topped with our chef’s lightly spiced chile gravy. Served “Homestyle” with lettuce and tomatoes on top.

  • 10.95 - Cheese Enchilada
  • 11.95 - Beef Enchilada

Debrah’s Special

One crispy chicken taco and one chicken enchilada covered with sour cream sauce, garnished with jalapeño peppers.

  • 11.50

Shrimp Diablo Enchiladas

Shrimp Diablo enchiladas, grilled shrimp and mushrooms, folded into Monterrey Jack cheese, rolled and topped with our savory ranchera sauce, garnished with a slice of fresh avocado and tomatoes. Served with our house vegetable corn medley.

  • 14.95

Taco Dinner

Two beef or chicken tacos, crispy or soft, your choice.

  • 11.95

Victoria's Combinations

#1 Combo

One sour cream chicken enchilada, one cheese enchilada with chile con carne, and one crispy beef taco. Served with Spanish rice.

  • 12.95

#3 Combo

One cheese enchilada with chile con carne, one bean chalupa, and one crispy beef taco. Served with Spanish rice.

  • 12.95

#2 Combo

Guacamole chalupa, bean chalupa, and chile con queso chalupa. Served with Spanish rice.

  • 12.95

#4 Combo

One chicken flauta with ranchero sauce garnished with sour cream and guacamole. One cheese & onion enchilada. Served with Spanish rice.

  • 12.95

The Bar

Vaquero Margarita

  • 9.50

Sangrita

  • 8.95

House Margarita

  • 8.50

Vaqueros Skinny Margarita

Silver tequila, blended with hand-squeezed fresh lime juice, and agave nectar (approximately 134 calories).

  • 9.95

Margarita De Fresca

Two enchiladas with chile con carne and one crispy beef taco.

  • 9.50

Sangria

Glass

  • 4.95

Pitcher

  • 19.95

Cerveza

Scooner Domestic (Draft)

  • 4.50

Pitcher Imported

  • 15.50

Scooner Import (Draft)

  • 5

Domestic (Bottled)

  • 4

Pitcher Domestic

  • 14

Imported (Bottled)

  • 4.75

Happy Hour

  • Monday - Friday 4-7 PM - Half-priced house margaritas, draft beer specials, and other offers
  • Wednesday ALL DAY LONG - Half-priced house margaritas
  • Sunday 10:30 AM - 2:30 PM - $1 Mimosas and $2.50 Blood Marys

Desserts

Sopapillas

Delicious Mexican pastry rolled in cinnamon & sugar. Served hot with butter & honey (6).

  • 7.95 (4.95 half order)

Vaquero Sundae

Vanilla ice cream served with praline pieces, chocolate and real whipped cream. An old-fashioned favorite!

  • 6.95

Strawberry Sopapillas

Delicious Mexican pastry served with strawberries & whipped cream (6).

  • 9.95 (6.95 half order)

Housemade Flan

  • 4.95

Praline

  • 2.50

Blue Zone Menu

Avocado Enchiladas

Delicious corn tortillas stuffed with a blend of avocado, fresh tomato, onion and spices, rolled and topped with a tangy tomatillo salsa, garnished with cilantro and served with vegetarian black beans and hominy corn relish…

  • 11.95

Chile Rellenos

A large, lightly breaded mild poblano pepper, stuffed with brown rice, roasted pecans and assorted Mexican squashes, drizzled with a zesty avocado lemon salsa. Served with rosemary new potatoes, and a spring mix salad

  • 15.95

Spinach Enchiladas

Two spinach enchiladas, stuffed with grilled fresh spinach and mushrooms, topped with a tangy citrus tomatillo salsa, served with vegetarian black beans and hominy corn relish.

  • 10.95

Vegetarian Enchiladas

Two vegetarian enchiladas, stuffed with red bell peppers, mushrooms, onions, and a squash medley, served with vegetarian black beans and hominy corn relish.

  • 11.95

Guacamole Tostadas

Two baked tostada shells topped with freshly made guacamole, iceberg lettuce, tomatoes and corn medley, garnished with pico de gallo and cilantro

  • 9.95

Desserts

Fresh Seasonal Fruit

May we suggest you start your meal with a sparkling Topo Chico with fresh lime or your favorite fresh fruit juice? House-made of course! All produce is sourced locally whenever possible, delivered whole and sliced and diced fresh for use!

  • 6.95

Brunch

Migas

Fresh peppers, onions, and corn tortillas with lightly scrambled egg, served with fresh fruit and Spanish style potatoes.

  • 8.95

Huevos Rancheros

An over easy egg, topped with a tangy citrus tomatillo salsa, served with Spanish style potatoes, vegetarian black beans, and fresh fruit.

  • 7.95

Spinach Stacked Enchiladas

Two spinach enchiladas topped with an over easy egg, garnished with slices of fresh avocado and corn medley, served with vegetarian black beans, and Spanish style potatoes

  • 11.95

Fresh Yogurt Parfait

Looking for something lighter? Enjoy a fresh yogurt parfait, garnished with honey, toasted walnuts and seasonal fruit.

  • 6.95

Banquet Menu

Create Your Own Menu – Pick 3

Choices include: Enchiladas (Beef, Chicken, Cheese), Tacos (Chicken, Beef, Brisket, Rotisserie Tequila Chicken), Chicken Flautas, Quesadillas (Veggie, Beef, Cheese, Chicken), Tamales. All served with rice and refried beans.

  • 13.95 - per person

Sangria Chicken

Breast of Chicken marinated in a savory Sangria Wine Sauce with Mushrooms, Bell Peppers, Onions, and Tomatoes. Served with Spanish Rice, a fresh Garden Salad and a Squash Medley.

  • 13.95 per person

Create Your Own Menu – Pick 4

Choices include: Enchiladas (Beef, Chicken, Cheese), Tacos (Chicken, Beef, Brisket, Rotisserie Tequila Chicken), Chicken Flautas, Quesadillas (Veggie, Beef, Cheese, Chicken), Tamales. All served with rice and refried beans. (6)

  • 14.95 per person

Taco Bar

Crispy beef, chicken, or a combination of the two presented on a buffet with fresh lettuce, tomatoes, grated cheese, Spanish rice and refried beans, served with chips and salsa as an appetizer. (Brisket or Rotisserie Chicken Tacos – add $2.00 per person)

  • 10.95 per person

Fajita Buffet

Flour Tortillas, Chicken and Beef Fajitas, Spanish Rice and Refried Beans. Chips and Salsa. Pick 2 of any fajita sides: Pico de Gallo, Grated Cheese, Sour Cream, or Guacamole. Get all 4 sides for $1.00 more per person.

  • 16.95 per person

Chardonnay Chicken

Herbed Breast of Chicken in a Chardonnay Wine Sauce, Rosemary New Potatoes, Green Beans Almandine, Fresh Garden Salad, and Dinner Rolls. (non-traditional item)

  • 17.95 per person

Bridal or Baby Shower Menu

Assorted quesadillas, assorted nachos, avocado chicken salad, fresh fruit, chips, salsa and a traditional fruit punch. Champagne and Mimosa table available for $16.00 per carafe. Additional fees may apply to custom wedding or shower events

  • 10 per person

Los Vaqueros Dinner

The meal starts with fresh guacamole, chile con queso, chips and salsa as an appetizer. Dinner buffet includes enchiladas with chile con carne, crispy beef tacos, tamales, Spanish rice and refried beans.

  • 13.95 per person

Combination Fajita Dinner with Cheese Enchilada

Flour Tortillas, Chicken and Beef Fajitas, Spanish Rice, Refried Beans, and one Enchilada with Chile Con Carne. Includes Chips and Salsa. Pick 2 of any fajita sides: Pico de Gallo, Grated Cheese, Sour Cream, or Guacamole. Get all 4 sides for $1.00 more per person.

  • 18.95 per person

Banquet Margaritas, Wine, and Cerveza

  • 7.95 each - Banquet Margaritas
  • 3.50 each - Domestic Beer
  • 4 each - Imported Beer
  • Inquire - Craft Beer
  • 25 each - House Wine
  • 25 each - Champagne

*Chardonnay, Pinot Grigio, Rose, Merlot, and Cabernet Sauvignon. Have another favorite wine? We can provide it. Price will be assessed according to purchase choice.

Substitutions and Add-Ons: Fajita Beef or Chicken $1.50 per person, Shrimp $2.50 per person, Queso $1.75 per person, Guacamole $1.95 per person. Additional Dessert Add-Ons: Sopapillas (regular with honey) $2.50 per person, (strawberries and whipcream) $2.75 per person

Custom menus, vegetarian items and dessert items available upon request. Prices subject to change by management at any time. Table service available for an additional charge. For event parking, please use valet only. Sales Tax, Beverage Price and 20% banquet gratuity are not included in above prices.

avocado enchilada

Try Our Delicious and Health Blue Zone Menu

Los Vaqueros is a participating restaurant of Blue Zones Project. Blue Zones Project is a well-being improvement initiative designed to make healthy choices easier through permanent changes to our environment, policy and social networks. Los Vaqueros has implemented researched-based practices which optimize their environment so that healthy choices are easier to make for their customers.