Los Vaqueros West Wine Dinner

FIRST COURSE
Smoked Chicken Breast with Fresh Aromatic Herbs in a Creamy Corn Broth
Piattelli Torrontes

SECOND COURSE
Pan Seared Shrimp topped with a Mango Pico, Balsamic Syrup and Hollandaise
Piattelli Rose

MAIN COURSE
Sliced Ribeye with Chimichurri served over Sweet Potato and Yukon Gold Gratin Potatoes with Garlic Butter Haricots Verts
Piattelli Grand Reserve Malbec

DESSERT
Creme Brulee with Mixed Berries and Chantilly Cream
Piattelli Natural Sweet