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Los Vaqueros West Brunch Experience This interactive experience is only $35 per person!Saturday, October 25, 202510:30am Learn How to Make and Enjoy: Fun Fruit Carvings Perfectly Poached Eggs Hollandaise Sauce Creme Brulee Bottomless Mimosas Limited Space Available!Book Online Here or Call Us to Reserve! Your browser does not support iframes.

West Banquets Los Vaqueros Restaurant offers specialized, unique amenities and services which set us apart from the competition. We have a variety of private banquet rooms and outdoor dining options to accommodate any size or type of event. From small birthday celebrations, to a Mexican Fiesta or a lavish private wedding reception, we have the

Stockyards Banquets Los Vaqueros Restaurant offers specialized, unique amenities and services which set us apart from the competition. We have a variety of private banquet rooms and outdoor dining options to accommodate any size or type of event. From small birthday celebrations, to a Mexican Fiesta or a lavish private wedding reception, we have the

Blue Zone Menu Los Vaqueros is a participating restaurant of Blue Zones Project. Blue Zones Project is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to our environment, policy and social networks. When our entire community participates, the small changes contribute to huge benefits for all of us. Los

Brunch Brunch is served every Sunday from 10:30am to 2:30pm. All breakfast entrees are served with chips, salsa, and corn tortillas. (Substitution fees apply to entrees) Pozole (seasonal) A traditional Mexican favorite, slow-roasted pork simmered in a delicious spicy soup, served with hominy. Garnished with the cool taste of radishes, cabbage, lime, cilantro, and chopped

Appetizers Sean’s Ceviche Cooked crawfish blended with onions, peppers, and citrus juices (seasonal). 14.00 Campechana Cocktail Shrimp, Avocado, and Pico de Gallo served in a house made sauce. 16.00 Bean & Cheese Nachos 13.00 – Regular 9.00 – Small Guacamole Salad 7.50 Nachos Supreme Bean nachos topped with cheese & meat, your choice of beef

Neighborhood Pop-Up Dinner FAJITASChicken Fajitas and Vegetables – 2 poundsSpanish Rice – 16 ounce containerRefried Beans – 16 ounce containerFlour Tortillas – (12 tortillas)Pico de Gallo – 4 ouncesShredded Cheese – 4 ouncesSour Cream – 4 ouncesChips – 1 pound bagSalsa – Pint ENCHILADASCheese Enchiladas with Chile con Carne (8)Crispy Beef Tacos (4) – 9

Banquets Stockyards 2513 Rodeo Plaza, Fort Worth, TX 76164 817-624-1511 West 4899 I-20 Frontage Road, Willow Park, TX 76087 817-441-2300 Elegant Texas Cuisine 817-349-8393

Our Family It began many years ago, when a young girl named Kiki met a man named Johnny Valentine Cisneros Jr., both children of Mexican parents. They worked together at the famous El Chico Restaurant during their youth. For the young busboy, it was love at first sight, and after a courtship, the two were